The first step to a thriving vegetable garden is selecting the right spot. Most vegetables need at least 6 to 8 hours of sunlight per day, so find a sunny spot. Ensure the location has good drainage and is not prone to standing water, which can harm plant roots.
2. Start with High-Quality Soil
Vegetables grow best in rich, well-draining soil. Consider getting a soil test from your local extension office to understand your soil’s needs. Amend your garden beds with compost to improve soil health and fertility.
3. Select the Right Vegetables
Choose vegetables that you and your family like to eat. Consider the climate and the season when selecting your plants. Some vegetables, such as lettuce and spinach, thrive in cooler temperatures, while others, like tomatoes and peppers, need more warmth.
4. Plan Your Garden Layout
Sketch a garden layout, considering the growth habits and space needs of your chosen vegetables. Include paths that allow easy access to your plants for maintenance and harvesting. Remember to rotate your crops each year to prevent soil depletion and reduce disease and pest issues.
5. Time Your Planting
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